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THE BONHAM HOTEL
Drumsheugh Gardens
Edinburgh
Scotland
Client Reviews
 
TYPE OF FACILITY
Touted as the coolest hotel in Edinburgh, the Bonham Hotel is an excellent four-star Victorian townhouse hotel and is located conveniently to the centre of Edinburgh.
 
GUESTROOMS
48 individually decorated guestrooms, comprising a selection of standard rooms, superior rooms and suites. Each room is decorated in rich, bold colours and offers excellent amenities.
 
FACILITIES
The Bonham boasts an excellent restaurant and is within easy walking distance of all the attractions of the city. It is less than 5 minutes walk from Edinburgh's West End and Princes Street, the main shopping and sightseeing areas.
 
ACCOMMODATION REVIEW
The Bonham Hotel Known as the coolest hotel in Edinburgh, the Bonham is a stylish and elegant four-star townhouse hotel located in the city of Edinburgh. Being a city hotel, the emphasis is on service and quality rather than on offering a wide range of leisure facilities but the Bonham does offer an award-winning restaurant and is within easy walking distance of all the attractions that Edinburgh has to offer. The Bonham also houses a permanent contemporary art collection, featuring the works of approximately up and coming local artists.

There are 48 beautifully decorated bedrooms at the Bonham Hotel and while all the rooms are excellent, its selection of superior rooms and suites are ideal for those looking for that extra level of space and luxury. Each room has an individual, contemporary design and features rich, bold colours. They offer large, comfortable beds, an abundance of cushions and airy windows, many of which allow spectacular views across Edinburgh. The Bonham is particularly hot on technology and the rooms offer excellent facilities, including television with 55 cable channels, modem points, mini bar, 24-hour room service, hairdryer and trouser press.

Along with its great location, one of the major attractions of the Bonham Hotel is its excellent contemporary restaurant, which is rated as one of the finest in Edinburgh. Famed for its innovative cooking, the acclaimed restaurant is one of only ten in the city of Edinburgh that has been awarded two AA Rosettes for the quality of its cuisine. Far from traditional, the cooking is in the European style, with an emphasis on using natural and organic ingredients where possible.
 
ONLINE GOLF TRAVEL RATING
This is a quality four-star option, which we have no hesitation in recommending. It may not be rich in terms of leisure facilities but that is not the type of place it is. As a city based hotel, the Bonham is a great option.
 
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NEARBY COURSES:
Blairgowrie (1 hr, 25 min); Carnoustie Championship (2 hours); Dukes (1 hr, 30 min); Dunbar (60 min); Glasgow Gailes (2 hours); Gullane (No 1 Course); Gullane (No 1 Course); Gullane (No 2 Course); Irvine Bogside (2 hours); Kilmarnock Barassie (1 hr, 55 min); Kilspindie (50 min); Kingsbarns (1 hr, 40 min); Ladybank (1 hr, 10 min); Leven Links (1 hr, 10 min); Lundin (1 hr, 10 min); Monifieth (1 hr, 55 min); Muirfield (55 min); North Berwick (60 min); Panmure (2 hours); Prestwick (1 hr, 55 min); Roxburghe (1 hr, 40 min); Royal Troon (1 hr, 55 min); Scotscraig (1 hr, 35 min); Western Gailes (2 hours)
 
LOCATION:
Situated in Drumsheugh Gardens in the heart of Edinburgh, just minutes from Princes Street, the main shopping area in the city.
 
RECOMMENDED RESTAURANTS

    Restaurant at The Bonham, 35 Drumsheugh Gardens, Edinburgh EH3 7RN Tel: + 44 131 623 9319. Email: restaurant@thebonham.com. Long windows, wooden flooring and a chic colour scheme make for stylish dining here. The main courses are simple contemporary dishes with well-matched flavours.
    Atrium Restaurant, 10 Cambridge Street, Edinburgh EH1 2ED Tel: + 44 131 228 8882. Fax: 0131 228 8808. The basic things are done well and there is not too much mucking about with some top quality ingredients. The menu offers the likes of white bean soup, roast chicken or loin of venison.
    Haldanes, 39A Albany Street, Edinburgh EH1 3QY Tel: + 44 131 556 8407. Email: dinehaldanes@aol.com. Country house cooking hardly comes better than this. Scottish fare is prominent in the guise of west coast king scallops, along with Highland venison and Scottish beef.
    Off the Wall Restaurant, 105 High Street, Royal Mile, Edinburgh EH1 1SG. Tel: + 44 131 558 1497. Email: otwedinburgh@aol.com. Boasting an uncomplicated approach to cuisine, diners can expect modern cooking made from the finest Scottish ingredients, with a few unexpected combinations.
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